Recipe of the Month - Eggplant Pizza

EGGPLANT PIZZA

• 1 eggplant
• 1 tsp olive oil
• cherry tomatoes, cut in half
• 1/2 cup fresh baby spinach chopped
• 1 cup tomato sauve
• 1 cup part-skim mozzarella

Preheat oven to 425 degrees F. Slice eggplant into 1/2 inch rounds. Toss in olive oil, arrange on baking sheet, bake for 15 min. Remove from oven, put 1 tbsp of sauve on each round, cheese, spinach and tomatoes. Broil for 2-4 minutes.