Recipe of the Month

White Bean and Tomato Bruschetta Salad:

• 2 small tomatoes, diced
• 1 clove garlic, minced
• 1 green onion, chopped
• 8 oz. canned white beans
• 2 tbsp. fresh basil
• 1 tbsp. balsamic vinegar
• 2 tsp. extra virgin olive oil
• 4 cups mixed greens
• 1/4 cup part-skim shredded mozzarella

Directions: Combine all ingredients except salad greens and marinate 5-10 minutes. Toss with salad greens.